A pinch of salt.
For the cover
500 grams of cream.
50 grams of cocoa powder.
200 grams of chocolate bar.
profiteroles
Profiteroles with cream and chocolate
No
Profiteroles with cream and chocolate are little balls with this coating and filling. However, it is a very versatile dessert that you can prepare with custard, dulce de leche or another topping of your choice. The steps of its preparation are as follows:
Step 1
In a pot, boil the water for about 5 minutes. Then add the sugar, butter and a pinch of salt. Remove from the heat and let it rest for a few minutes.
Honey and Water Elixir: A Natural Beauty Recipe
Discover the Benefits of Beetroot and Watermelon Juice: A Powerhouse for Anemia and More!
Effortless No-Bake Oatmeal Bars: A 3-Ingredient Wonder
sliced tomatoes and cucumbers marinated in olive oil
Seen this done many ways, but this is by far my fave!
High school wrestler forfeits state tournament immediately when he sees who opponent is
How to Make Fried Eggs Without Using Oil
4 składniki: cytrynowy kremowy sernik na ciasto
Discover the Secret to Long, Thick Hair by Learning How to Make Your Own Hair Growth Balm!