Instructions

1. Blend the Batter
Place cottage cheese, eggs, oats, vanilla extract, baking powder, and salt into a blender or food processor. Blend until smooth and thick, forming a pourable batter.

2. Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or oil.

3. Cook the Pancakes
Pour about 1/4 cup of batter per pancake onto the skillet. Cook 2-3 minutes until bubbles form on top and edges set. Flip and cook the other side for 2-3 minutes until golden brown.

4. Serve and Enjoy
Keep pancakes warm while cooking the rest. Serve with fresh fruit, yogurt, or maple syrup.

Enjoy these healthy, protein-rich pancakes perfect for breakfast or a snack!