Pudding 4 creamy milk Recipe

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Ingredients:

  • 1 can of sweetened condensed milk
  • 1 can of heavy cream
  • 1 cup (200 ml) of coconut milk
  • 2 cups of whole milk
  • 6 large eggs
  • 1 cup of granulated sugar
  • 1/2 cup of water

Instructions:

  1. Prepare the Caramel:
    • In a saucepan over medium heat, add the sugar and stir occasionally until it melts and turns into a rich, amber-colored caramel.
    • Carefully add the water to the caramelized sugar (be cautious, as it may splatter). Stir until the sugar completely dissolves into a smooth syrup.
    • Pour the caramel into the bottom of a 22 cm (about 9 inches) pudding mold, ensuring it covers the bottom and slightly up the sides. Set aside.
  2. Prepare the Pudding Mixture:
    • In a blender, combine…

 

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