Directions
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Mix the pudding:
In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, and cold milk.
Whisk or beat for about 2 minutes until thickened. -
Fold in whipped topping:
Gently fold in the Cool Whip until well incorporated and smooth. Do not overmix to keep the texture airy. -
Chill:
Let the frosting sit in the refrigerator for at least 15 minutes before using, allowing it to firm up.Advertisement: -
Frost your cake:
Spread the frosting onto your cooled cake or cupcakes using a spatula or piping bag.
Tips & Variations
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Want chocolate? Use chocolate pudding mix instead!
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Try adding almond or lemon extract for extra flavor.
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Works great for piping, but keep refrigerated until ready to serve.
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Perfect Pairing
This frosting pairs wonderfully with chocolate cake, vanilla cupcakes, sponge cakes, or even as a dip for fresh fruit or cookies.
