1. Prepare the Pudding
In a large mixing bowl, whisk together the instant pudding mix and cold milk until thickened (about 2 minutes).
If using, stir in the vanilla or almond extract for an extra flavor boost.
2. Fold in the Cool Whip
Gently fold the thawed Cool Whip into the pudding mixture using a spatula. Be careful not to overmix—this keeps the frosting light and airy.
Taste and adjust sweetness if needed (some pudding flavors may be sweeter than others).
3. Chill Before Using
Cover the frosting and refrigerate for at least 15–20 minutes to let it set slightly. This step ensures the frosting holds its shape when spread.
4. Frost Your Dessert
Spread the frosting onto cooled cakes, cupcakes, or brownies using a spatula or piping bag.
For a decorative touch, sprinkle with sprinkles, crushed cookies, or shaved chocolate.
Serving Suggestions
On Cakes: Perfect for sheet cakes, layer cakes, or bundt cakes.
For Cupcakes: Pipe onto cupcakes for a bakery-worthy finish.
With Brownies: Elevate fudgy brownies with a dollop of this creamy frosting.
As a Dip: Serve alongside fresh fruit like strawberries, bananas, or pretzels for a fun dessert idea.
Pro Tips for Success
Choose the Right Pudding Flavor: Vanilla pairs well with almost anything, while chocolate is great for richer desserts. Cheesecake pudding works beautifully for fruity desserts.
Keep It Cold: Store frosted desserts in the refrigerator until ready to serve, as this frosting softens at room temperature.
Double the Batch: This frosting is so delicious, you might want extra for seconds—or to snack on straight from the bowl!
Freeze for Later: Store unused frosting in an airtight container in the freezer for up to 1 month. Thaw in the fridge before using.
Final Thoughts
This Pudding Cool Whip Frosting is proof that sometimes the simplest recipes are the best. With just two main ingredients, you can create a frosting that’s light, creamy, and bursting with flavor. Whether you’re frosting a cake, topping cupcakes, or dipping fruit, this frosting is sure to delight everyone who tries it.

So grab a box of pudding and a tub of Cool Whip, and whip up this easy, dreamy frosting. One bite of your frosted creation, and you’ll wonder how you ever lived without this magical combination!