Instructions:

1. In a large mixing bowl, combine the crushed pineapple (with its juice) and the dry vanilla instant pudding mix.
2. Stir the ingredients together until the pudding mix is fully incorporated into the pineapple, creating a thick and flavorful base.
3. Allow the mixture to sit for a couple of minutes. This brief resting period allows the pudding to begin setting and infusing the pineapple with its sweet vanilla essence.
4. Gently fold in the thawed whipped topping until the mixture achieves a smooth and creamy consistency. Take care not to overmix to maintain the light and airy texture.
5. Once fully combined, transfer the pineapple mixture into a serving dish of your choice. This dessert can be served in individual cups, a trifle dish, or a pie crust for variation.
6. Refrigerate the dessert for at least 2 hours or until it sets. Chilling allows the flavors to meld, resulting in a refreshing and satisfying treat.
7. Just before serving, you can garnish the dessert with additional whipped topping or fresh pineapple slices for a decorative touch.
8. Enjoy the simplicity and tropical delight of this Easy Pineapple Dessert – a perfect treat for any occasion! 🍍🍨