Cheese Stuffed: Add a slice of cheese inside the pastry along with the sausage for a melty surprise.
Vegetarian Version: Use vegetarian sausages for a plant-based alternative.
Herbed Pastry: Mix some fresh chopped herbs like parsley or chives into the puff pastry for added flavor.
Spicy Kick: Add some chili flakes or hot sauce into the mustard for an extra fiery taste.
FAQ:

Can I use frozen puff pastry?

Yes! Just make sure to thaw it according to the package instructions before use.
Can I make these ahead of time?

Absolutely! You can assemble the sausages in puff pastry, then store them in the fridge for up to a day before baking. Just bake them when you’re ready to serve.
What kind of sausages work best for this recipe?

Any type of sausage will work, but we recommend using your favorite breakfast sausage, bratwurst, or even spicy sausages for extra flavor.
Can I make these without egg wash?

Yes, if you prefer not to use egg wash, you can skip it. The pastries will still turn out crispy, though they won’t have the same golden sheen. You can substitute with a little milk if you want a lighter finish.
Enjoy this crispy, savory snack that’s guaranteed to be a hit at any gathering!