The sausage rolls’ foundation, which gives them their buttery, flaky exterior.
Beat one egg.
To brush onto the dough in order to provide a glossy, golden coating.
Sunflower seeds
To garnish the rolls with, for a burst of flavor and texture.
First, get the filling ready.
In a skillet set over medium heat, warm the olive oil. About 5 minutes after adding the finely chopped onion, sauté until the onion is tender and transparent.
Chop some bacon and add the grated carrot to the pan. When the bacon begins to crisp and the carrot begins to soften, remove from the heat and stir periodically.
Allow the dried savory and rosemary to unleash their flavors as you stir them in.
Toss in the ground beef and break it up with a spoon while it cooks in the pan. It should take about 7 to 10 minutes for the meat to brown and cook all the way through.
Take the pan from the heat and give the mixture a little time to cool.Mix the ground beef, breadcrumbs, and egg in a big basin. Thoroughly blend all ingredients.
Add salt and black pepper according to your taste.
2. Roll up the sausages:
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