Puff pastry sausage rolls are the ultimate snack or light meal—a combination of flaky, buttery pastry wrapped around savory sausage and gooey cheese, elevated with a layer of tangy tomato sauce. Perfect for parties, picnics, or just as a satisfying treat, these sausage rolls are versatile, crowd-pleasing, and incredibly easy to make.
While sausage rolls have long been a staple in many cuisines, this recipe gives them a modern twist by incorporating shredded cheese and a layer of tomato sauce. The combination of flavors transforms this simple dish into something extraordinary, ensuring every bite is a delicious blend of savory, cheesy, and slightly tangy goodness.
Whether you’re entertaining guests, preparing lunchbox fillers, or making a quick dinner, this recipe is perfect. The use of puff pastry simplifies the process, while the rich sausage filling guarantees satisfaction. With minimal prep time and endless customization options, these rolls are a timeless classic reimagined for today’s tastes.
Full Recipe:
Ingredients
For the Pastry
350 g puff pastry (divided into two sheets)
For the Filling
70 g tomato sauce
800 g sausages (uncased, or ground sausage meat)
200 g cheese, shredded (cheddar, mozzarella, or your choice)
For the Egg Wash
1 large egg
Preparation Time
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Steps to Make Puff Pastry Sausage Rolls with Tomato Sauce and Cheese
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Holy moly! Saw this online and knew I had to make it. Changed a few things and this recipe really worked
