Use a sharp knife to cut small slits on the tops of the rolls. This helps steam escape during baking.
Preheat your oven to 400°F (200°C).
Bake the sausage rolls for 20-25 minutes, or until the pastry is golden and puffed and the filling is cooked through.
7. Cool and Serve
Allow the rolls to cool for 5 minutes before serving. Enjoy them warm or at room temperature.
Nutritional Information (Per Roll)
Calories: ~320 kcal
Protein: 13g
Carbohydrates: 18g
Fat: 22g
Fiber: 1g
Sugar: 2g
Servings
This recipe makes approximately 10-12 sausage rolls, depending on the size you cut them.
Why This Recipe is Timeless
The Puff Pastry Sausage Roll is a culinary icon that transcends cultures and generations. Its origins date back to traditional European meat pies, but its appeal has never wavered. The recipe’s simplicity—combining quality ingredients with minimal effort—ensures its place in home kitchens, bakeries, and even high-end restaurants.
This timelessness lies in its adaptability. While this recipe features cheese and tomato sauce for added richness, you can customize it with herbs, vegetables, or different types of sausage to suit your preferences. The flaky puff pastry, the savory filling, and the creamy cheese make it a dish that people of all ages love.
Additionally, the portability of sausage rolls makes them perfect for any occasion. Whether packed for a picnic, served at a party, or enjoyed as a quick snack, they are always a hit. Their timeless charm lies in their ability to evolve while staying true to their roots.
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