• • 1 teaspoon dried savory
    Adds a peppery, herbaceous flavor.
  • 400 g minced meat (beef, pork, or a mix)
    The main protein in the sausage rolls. You can use beef, pork, or a combination of both.
  • 2 tablespoons bread crumbs
    Helps bind the mixture together and absorb any excess moisture.

• • 1 egg
    Binds the filling ingredients together.
  • Salt and ground black pepper, to taste
    Seasoning to enhance the flavors.
  • 500 g puff pastry
    The base of the sausage rolls, providing a flaky, buttery crust.

• 1 egg, beaten
  For brushing on the pastry to give it a golden, shiny finish.
• Sesame seeds
  For sprinkling on top of the rolls for added texture and flavor.

Instructions:

1. Prepare the Filling:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.