Puff Pastry Sausage Rolls (Page 3 ) | February 7, 2025
Annonce:

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    • Heat olive oil in a pan over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
    • Add the grated carrot and chopped bacon to the pan. Continue to cook, stirring occasionally, until the bacon is crispy and the carrot is tender.
    • Add the minced meat to the pan, breaking it up with a spoon as it cooks. Cook until the meat is browned and cooked through, about 7-10 minutes.
    • Remove the pan from the heat and let the mixture cool slightly.
    • In a large bowl, combine the meat mixture with the bread crumbs and one egg. Mix until well combined.

 

  • Season with salt and black pepper to taste.

2. Assemble the Sausage Rolls:

    • Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
    • Roll out the puff pastry on a lightly floured surface to a thickness of about 2-3 mm (1/8 inch).
    • Cut the pastry into rectangles, about 10 cm x 12 cm (4 x 5 inches), depending on the size you prefer.
    • Spoon the meat filling along one edge of each pastry rectangle, shaping it into a sausage-like log.