• Fold the pastry over the filling, pressing the edges together to seal. Use a fork to crimp the edges for a decorative finish.
• Place the sausage rolls seam-side down on the prepared baking sheet.

3. Egg Wash and Topping:

 

• Brush the tops of the sausage rolls with the beaten egg to give them a golden, shiny finish when baked.
• Sprinkle sesame seeds over the top of the rolls for added crunch and flavor.

4. Bake:

• Bake the sausage rolls in the preheated oven for 20-25 minutes, or until the pastry is puffed up and golden brown.
• Remove from the oven and let them cool slightly on a wire rack before serving.

5. Serve and Enjoy:

• Serve the sausage rolls warm as an appetizer, snack, or light meal. They pair wonderfully with a side of mustard, ketchup, or your favorite dipping sauce.