Puff Pastry Shells With Christmas Salad Appetizers

Ingredients

SHEETS PUFF PASTRY 2
IMITATION CRAB, CHOPPED 200g (1 cup)
HARD-BOILED QUAIL EGGS, PEELED 9
CANNED CORN, DRAINED 200g (1 ¼ cup)
MEDIUM CUCUMBER, CHOPPED 1
MAYONNAISE 120g (½ cup)
HARD-BOILED EGGS, CHOPPED 3
EGG WASH

Directions

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