A refined and easy to prepare dessert, perfect for ending a meal in style or for a delicious snack. The delicacy of the puff pastry marries with the freshness of the mascarpone and lemon cream, creating an irresistible combination of flavors.
Ingredients (for 6 servings)
For the base:
1 roll of rectangular puff pastry
Icing sugar to taste for decoration
For the mascarpone cream:
250 g of mascarpone
100 ml of fresh whipping cream
80 g of icing sugar
The grated zest of 2 organic lemons
Juice of 1 lemon
Preparation
Read more on next page
CRISPY FRIED SHRIMP
My Hubby Begs Me To Make This Recipe At Least Once Per Week
Chicken Bubble Biscuit Bake Casserole Recipe
Unlocking Nature’s Sweet Secret: The Banana and Lemon Blend
This dish stole my heart from the first bite—I couldn’t put my fork down
Banish Mold and Limestone with This Simple Duo: Dish Detergent and Vinegar
4 tips for your red anthurium to easily fill with flowers
Black-colored plastic used for kitchen utensils and toys
Wake Up Lighter: The Ultimate Morning Drink for Belly Fat Support!