A refined and easy to prepare dessert, perfect for ending a meal in style or for a delicious snack. The delicacy of the puff pastry marries with the freshness of the mascarpone and lemon cream, creating an irresistible combination of flavors.
Ingredients (for 6 servings)
For the base:
1 roll of rectangular puff pastry
Icing sugar to taste for decoration
For the mascarpone cream:
250 g of mascarpone
100 ml of fresh whipping cream
80 g of icing sugar
The grated zest of 2 organic lemons
Juice of 1 lemon
Preparation
Read more on next page
Tamales Recipe
Slow Cooker Swiss Steak with Mushrooms
How to Propagate Thuja Plants from Cuttings Using Aloe Vera Gel
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
Beef and Green Onion Stuffed Dumplings
Olympic runner in critical condition after she’s allegedly set on fire by her boyfriend
Since Going Woke
Fresh tomatoes for 2 years, no vinegar needed: the infallible method to make them last that long
Pork & Cheese Pita Wraps with Fresh Vegetable Salad
