Bake: Place in the oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown.

Serving Suggestions: These puff pastry rolls are perfect as an appetizer or a light lunch. Serve them warm for the best texture and flavor, accompanied by a side salad or a dipping sauce such as marinara or a creamy dill sauce.

Cook’s Notes:

For a lighter version, substitute part of the ricotta with cottage cheese.
Add a pinch of nutmeg to the spinach while cooking for an extra layer of flavor.

Enjoy the delightful contrast of flaky pastry with the creamy, flavorful filling of these spinach and cheese rolls. They’re sure to impress at any gathering or provide a quick and satisfying snack!