Puff Pastry Wrapped Baked Apples with Cinnamon Cream

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Ingredients

For the Puff Pastry Wrapped Apples:

  • 200 g puff pastry (7.1 oz)
  • 4 medium-sized apples, cored
  • 20 g butter (0.7 oz)
  • 10 g cinnamon (0.4 oz)
  • 30 g brown sugar (1.1 oz)

For the Caramel Sauce:

  • 200 g sugar (7.1 oz)
  • 100 ml water (3.4 fl oz)
  • 7 g salt (0.2 oz)
  • 200 ml whipping cream (6.8 fl oz)
  • 20 ml lemon juice (0.7 fl oz)

For the Cinnamon Cream:

  • 300 ml whipping cream (11 fl oz)
  • 80 g powdered sugar (2.8 oz)
  • Pinch of cinnamon

Nutrition Information

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