Nutrition Information
- Servings: 4
- Calories per serving: Approximately 500 kcal
- Fat: 30g
- Carbohydrates: 55g
- Protein: 4g
Instructions
1. Prepare the Apples
- Preheat your oven to 180°C (350°F).
- Core the 4 medium-sized apples, removing the seeds but leaving the apples whole.
- In a small pan, melt 20 g of butter over medium heat. Add 30 g of…
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