Puff Pastry Wrapped Baked Apples with Cinnamon Cream

6. Serve

1. Let the baked apples cool slightly before serving.
2. Place each apple on a dessert plate, drizzle with warm caramel sauce, and add a dollop of cinnamon cream.

Serving Suggestions

• Ice Cream: Serve with a scoop of vanilla ice cream for added indulgence.
• Nuts: Sprinkle chopped toasted nuts, like pecans or walnuts, over the caramel sauce.
• Spices: For extra spice, add a pinch of nutmeg or ginger to the cinnamon cream.

Enjoy this elegant dessert that combines the comforting flavors of apples, cinnamon, and caramel wrapped in flaky puff pastry!