Puff-Puff Recipe
Ingredients:
250g of Flour
75g of Sugar
1 tsp of Nutmeg
1 ½ tbsp of Powdered Milk (optional)
1/8 tsp of Salt
½ tbsp of Instant Yeast
Water (amount needed to achieve a smooth, thick batter—neither too watery nor too thick)
Instructions:
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
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