How to Make Pumpkin Bread from Downeast Maine
1. Heat the oven to 350 degrees Fahrenheit and grease two 9-inch bread pans.
2. In a big bowl, combine the pumpkin, eggs, oil, water, and sugar until well mixed.
3. In a different medium-sized bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger, and cardamom together using a sifter.
4. Gently combine the powdered ingredients with the liquid ones until there are no more dry areas.
Pour half of the batter into each of the two loaf pans and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. I suggest covering the bread with foil for the last 15-20 minutes to avoid the tops from getting too brown.
5. Let the bread cool in the pan for around 15 minutes, then take it out and put it on a rack to cool. Let the bread warm up to room temperature before cutting it for better outcomes.
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
Shepherd’s Pie Baked Potatoes Recipe
My Parents Spent All My College Fund Inheritance from Grandpa, but Karma Struck Back
After a single bite, my friend ran to me wanting to know how I made it.
Fake Honey is Flooding The Market — Here’s How To Spot The Real Thing
Every washing machine can dry laundry and most people don’t know about this function
Creating Culinary Magic with a Dish
No-Bake Fruit Cake Delight: A Refreshing Summer Treat
Creamy Apple Cake with Milk and Yogurt