Ingredients:
Base Layer
1 (15.25 oz) yellow cake mix
1/2 cup butter, melted and cooled
1 egg
Filling
1 (8 oz) package cream cheese, softened
1 (15 oz) can pumpkin puree
3 eggs
1 1/2 teaspoons vanilla
1/2 cup butter, melted and cooled
3 cups powdered sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
Preparation
see continuation on next page
