Directions:
- Prepare the Cake:
Preheat your oven to 350°F (180°C). Grease and flour a 9×13-inch baking pan.
In a large bowl, beat together the pumpkin puree, sugar, oil, and eggs until smooth.
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until well combined. Stir in the vanilla extract.
- Bake the Cake:
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
- Make the Frosting:
In a medium bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until fluffy.
- Frost and Serve:
Spread the cream cheese frosting evenly over the cooled cake. Slice and serve.
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Kcal: 350 kcal
Servings: 12 servings Enjoy!
Delicious Detox Fat Burning Juice
BEAN AND HAM HOCK SOUP
Casserole Recipe: A Family Favorite That’s Simply Irresistible
Oh my, I normally like this as a soup, but the casserole version is even better!
My nana swears by this 1 trick for cleaning dusty window blinds with almost 0 work. Here’s how it works
Slow Cooker Cabbage and Smoked Sausage
3-Minute Yogurt Bread Without Kneading and Shaping
Why do hotel guests have to boil a pot of water and pour it into the toilet when checking in
Is it safe to eat ground beef that looks gray?
