Every year I prepare this delicious pumpkin caviar for the winter. I cook a large quantity at once so it lasts a long time.
I store this caviar in the kitchen cupboard at room temperature and it keeps well.
To begin, I grind 6 kg of already peeled zucchini in a meat grinder. I usually use large, overgrown zucchini because they contain less juice.
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One Day He Found His Wife Naked on Bed
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Strawberry Fluff Salad
How delicious! Here is a recipe for homemade popsicles that are super easy to make and, as you said, better than the ones you get at the ice cream shop!
Cheesy Ham Puff Pastry Twists โ Crispy, Cheesy, and Irresistible!
I knew Iโd seen that somewhere before!
