Every year I prepare this delicious pumpkin caviar for the winter. I cook a large quantity at once so it lasts a long time.
I store this caviar in the kitchen cupboard at room temperature and it keeps well.

To begin, I grind 6 kg of already peeled zucchini in a meat grinder. I usually use large, overgrown zucchini because they contain less juice.
read more on the next page
Creamy Potato & Hamburger Soup
Transform Your Home and Garden with This Pro Tip
Love making a huge batch of this and freezing for later! Quick and easy meal!
Here are 5 effective tips to clean your Airfryer and keep it in perfect condition:
How can you cut your electricity bill in half?
They are already 13 years old. How fate unfolded and what the world’s first octagonals and their mother look like today
“He’s A Woke Crybaby”
Canned Salmon Patties (Best Ever)
The Secret to Perfectly Crispy Fries Without a Drop of Oil