Every year I prepare this delicious pumpkin caviar for the winter. I cook a large quantity at once so it lasts a long time.
I store this caviar in the kitchen cupboard at room temperature and it keeps well.
To begin, I grind 6 kg of already peeled zucchini in a meat grinder. I usually use large, overgrown zucchini because they contain less juice.
read more on the next page
Juice Burn Fat Pineapple Lemon and Ginger
Apple-Glazed Pork Chops
Unlocking Nature’s Secret: A Banana Peel and Potato Anti-Wrinkle Cream
If Y0u Sp0t These Eggs In Y0ur Garden, Act Immediately!
Scientists Grow First Fully Formed Tooth In Lab — A Groundbreaking Breakthrough
If you eat garlic and honey on an empty stomach for 7 days
Look at this! Makes for a great gift this holiday season!
Keeping garlic fresh for a long time: Useful ways and advice.
34 Brilliant WD-40 Tricks You Can Use Around the House
