Fall baking season calls for cozy, comforting recipes, and these pumpkin cinnamon roll muffins deliver exactly that. Imagine soft, fluffy muffins swirled with cinnamon sugar and finished with a light glaze, combining the warm spices of a cinnamon roll with the moist tenderness of pumpkin muffins.

Ingredients

For the Muffins:

• 1 cup pumpkin puree

• 1/3 cup granulated sugar

• 1/3 cup packed brown sugar

• 1/2 cup vegetable oil

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 1/4 teaspoon salt

For the Cinnamon Sugar Swirl:

• 1/3 cup brown sugar

• 1 tablespoon cinnamon

• 2 tablespoons melted butter

For the Glaze:

• 1/2 cup powdered sugar

• 1 tablespoon milk

• 1/4 teaspoon vanilla extract

 Directions

see continuation on next page