We love the Starbucks Pumpkin Cream Cold Brew, but it’s pricey! Our copycat version is made with real pumpkin and natural sweeteners and, best of all, it clocks in at a bit over $2 per serving!
Ingredients
▢1 cup heavy cream
▢1/2 cup whole milk
▢¼ cup pumpkin puree
▢4 tablespoons maple syrup or honey
▢1 tablespoon pumpkin pie spice
▢2 teaspoons vanilla extract
▢48 ounces cold brew coffee
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Instructions
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BAKED GARLIC BROWN SUGAR CHICKEN
