Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Step 2: Make the Pumpkin Filling
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and cloves until smooth and creamy.
Step 3: Layer the Cake
Pour the pumpkin mixture evenly into the prepared baking dish. Sprinkle the dry yellow cake mix evenly over the top, followed by the rolled oats and chopped pecans (if using).
Step 4: Add the Butter
Drizzle the melted butter evenly over the entire surface, making sure to cover as much as possible for a perfectly golden crust.
Step 5: Bake Until Golden
Bake for 50–60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out mostly clean.
Step 6: Cool & Serve
Let the cake cool slightly before serving. Enjoy warm with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
Tips for the Perfect Dump Cake
Don’t stir the layers! The “dump” method creates the magic of a creamy bottom and a crisp, buttery topping.
Add crunch: Pecans or walnuts give this cake extra texture.
Serving idea: Top with a scoop of vanilla ice cream and caramel drizzle for an unforgettable holiday dessert.
Make ahead: Bake a day before, refrigerate, and warm slices in the oven before serving.
The Best Fall Dessert for Any Occasion
This Pumpkin Oatmeal Dump Cake is:
✔️ Easy enough for weeknights
✔️ Perfect for Thanksgiving & holiday gatherings
✔️ A guaranteed crowd-pleaser
With minimal prep and maximum flavor, this cozy dessert is the definition of autumn comfort food.
Enjoy.
