Shape the Oreo Balls:
Use a small cookie scoop or tablespoon to scoop out portions of the mixture.
Roll each portion into a ball and place on a baking sheet lined with parchment paper. Continue until all the mixture is used.
Chill the Balls:
Refrigerate the Oreo balls for at least 30 minutes to firm up.
Prepare the Coating:
In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring after each interval until completely smooth.
If the chocolate is too thick, add the vegetable oil to thin it out.
Dip and Garnish:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
POTATO GREEN CHILE TACOS
I Swear When I Make This Dish, The Entire Family Goes Into A Frenzy
Make-Ahead Crustless Breakfast Quiche
Swollen legs: what are the symptoms and treatments?
35 Years Without Getting Sick: Discover My Secret with Ginger and Apple
PFATS Cancels Scholarships Of 10 Players For Anthem Kneeling, “Kneel For The Flag”
How To Make Muffins That Taste Like Doughnuts
How To Make Chinese Pepper Steak
Chocolate Peanut Biscuit Sausage