Antibiotic and Antifungal:
With allicin as a prime component, it acts as a formidable antibacterial agent, assisting in the fight against bacterial growth and fungal developments.
Antiviral Qualities:
Beyond folklore remedies, garlic holds a position in scientific discourse, believed by some to possess potential antiviral properties, though research is ongoing.
Cholesterol and Blood Pressure Management:
Consumption of garlic is known to mitigate LDL levels and is widely utilized to regulate blood pressure.
Skincare Advantages:
It extends benefits beyond culinary applications, preventing acne due to its starchy and mucilaginous components, and provides potent antioxidant and anti-inflammatory properties beneficial for kidneys and liver.
Unraveling Burnt Garlic
Scientific Perspective of Burning Garlic
Chemical Reconfiguration:
The heating process induces various chemical alterations in garlic. Allicin, its fundamental compound, decomposes, possibly forming different compounds altering taste and health implications.
Nutrient Alteration:
Extended exposure to elevated temperatures might deplete some vitamins and minerals in garlic, while enhancing flavors and releasing different aromatic elements.
