Nobody is ever alone when they take a leisurely walk across the kitchen, open a drawer, and get that reliable cheese grater. Prepare to have your cheesecake or chocolate bar turned into a sprinkleable masterpiece with this ostentatiously basic equipment that is a mainstay in almost every kitchen. While the first three sides of a cheese grater are instantly recognizable, the fourth has long been a mystery.
It turns out that there’s more going on with the fourth side of your cheese grater than meets the eye when it comes to kitchen devices. The true meaning of this often-overlooked aspect is just now beginning to be understood.
Our familiarity with the cheese grater’s first three sides is high. The biggest holes are designed for shredding semi-hard cheeses, such as the classic Gruyère or the ever-popular cheddar. The smaller shredding holes are useful for grating a variety of foods, including chocolate, veggies, and cheese. The side with the larger openings, on the other hand, is perfect for slicing a variety of vegetables and cheeses.
Beware! You Must Do This Every Time You Eat Chia!
Hot peach cobbler right out of the oven
Homemade Soft Flatbread: A Simple and Delicious Recipe
Why do you have to put toothpaste on the kitchen knife?
How to Cut Your Electricity Bill in Half? 8 Tips for Instant Results
Car Keys Have More Uses Than You Think: 3 Hidden Features You Don’t Know About
DUMP Coke in Your Toilet and WATCH What Happens [GENIUS?]
Most people don’t realize the hidden power behind this plant
If you’re not using castor oil, you’re not taking advantage of its benefits. Here are 7 important facts for you to understand.