Nobody is ever alone when they take a leisurely walk across the kitchen, open a drawer, and get that reliable cheese grater. Prepare to have your cheesecake or chocolate bar turned into a sprinkleable masterpiece with this ostentatiously basic equipment that is a mainstay in almost every kitchen. While the first three sides of a cheese grater are instantly recognizable, the fourth has long been a mystery.
It turns out that there’s more going on with the fourth side of your cheese grater than meets the eye when it comes to kitchen devices. The true meaning of this often-overlooked aspect is just now beginning to be understood.
Our familiarity with the cheese grater’s first three sides is high. The biggest holes are designed for shredding semi-hard cheeses, such as the classic Gruyère or the ever-popular cheddar. The smaller shredding holes are useful for grating a variety of foods, including chocolate, veggies, and cheese. The side with the larger openings, on the other hand, is perfect for slicing a variety of vegetables and cheeses.
Slow Cooker Caramelized Onions Pasta
Grandmother’s Trick to Preserve Fruit for a Year Without a Refrigerator
Remembering Shannen Doherty: A Television Icon
This Optical Illusion Reveals a Hidden Number – and Everyone Sees It Differently
Sweet & Savory Fall Delight: A Must-Try Autumn Side Dish
Choreography
How to Charge Your Phone to Extend Battery Life
Creamy vanilla bliss recipe
It turns out that not everyone knows what the 3 compartments in a washing machine are for.
