Nobody is ever alone when they take a leisurely walk across the kitchen, open a drawer, and get that reliable cheese grater. Prepare to have your cheesecake or chocolate bar turned into a sprinkleable masterpiece with this ostentatiously basic equipment that is a mainstay in almost every kitchen. While the first three sides of a cheese grater are instantly recognizable, the fourth has long been a mystery.
It turns out that there’s more going on with the fourth side of your cheese grater than meets the eye when it comes to kitchen devices. The true meaning of this often-overlooked aspect is just now beginning to be understood.
Our familiarity with the cheese grater’s first three sides is high. The biggest holes are designed for shredding semi-hard cheeses, such as the classic Gruyère or the ever-popular cheddar. The smaller shredding holes are useful for grating a variety of foods, including chocolate, veggies, and cheese. The side with the larger openings, on the other hand, is perfect for slicing a variety of vegetables and cheeses.
from Alamy
continued on next page
Cucumber Limon Recipe
Put 1 Bay Leaf in Your Hands and Don’t Spend More at the Pharmacy: The Surprising Benefits
How To Make Ribeye steak
Leftover Mashed Potato Cheese Puffs?
What Are the Health Benefits of Prunes?
Ginger, Honey, Turmeric, and Lemon: The Ultimate Wellness Elixir
She puts the egg in an ice cube tray: brilliant trick to try
How to keep head lice away from children
Put 2 lemons in the washing machine tank: you’ve never had so much laundry.
