Purslane and Tomato Salad | December 5, 2023
Annonce:
Ingredients:
- 2 cups fresh purslane leaves
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
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Fast and impressive: Using a microwave to cook onions and amaze your visitors.
