Purslane and Tomato Salad | December 5, 2023
Annonce:
Ingredients:
- 2 cups fresh purslane leaves
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
Advertisement:
Easy Recipe For Carrot-Ginger Soup: Creamy and Delicious
Why do hotel guests have to boil a pot of water and pour it into the toilet when checking in
Never heard of this before
Corn Gluten Meal as an Organic Herbicide Solution
Venison Jalapeño Cheddar Summer Sausage Recipe
Gourmet Recipe: Ultra Soft Chocolate Pear Cake