Purslane and Tomato Salad | December 5, 2023
Annonce:
Ingredients:
- 2 cups fresh purslane leaves
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
Advertisement:
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
The Ultimate Garlic Bread Recipe
Homemade Brownies in a Jar for Work Lunches
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Purslane Is Tastier Than Meat! Neighbors from Turkey Taught Me How to Cook This Wild Weed
Cleaning Pee on a Mattress: 4 Effective Solutions
Strawberry Honeybun Cake with Strawberry Cream Icing
INCREASE YOUR METABOLISM AND BURN MORE FAT: 5 TIPS NOT TO BE MISSED!
Morning Glow Overnight Oats