Ingredients:
1 handful of purslane leaves (washed and drained)
2 ripe tomatoes
1 cucumber
1 red onion
2 tablespoons of extra virgin olive oil Juice
of half a lemon
Salt and pepper to taste
A handful of crumbled feta cheese (optional)
Instructions:
Preparing the ingredients: Wash the purslane leaves thoroughly and drain them. Slice the tomatoes and cucumbers into rounds and finely chop the red onion.
To prepare the salad: In a large salad bowl, mix the purslane leaves with the tomato, cucumber, and onion slices.
Dressing: Drizzle the salad with olive oil and lemon juice. Season with salt and pepper to taste.
Add feta cheese: If you like cheese, you can add a handful of crumbled feta cheese for extra flavor and creaminess.
Stir and serve: Gently stir all the ingredients to evenly distribute the dressing. Serve immediately to enjoy the freshness and vibrant flavors of this healthy and delicious salad.
Thanks for your SHARES!
This is so tasty, I found it hard to believe it was just 3 ingredients
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