2 handfuls of fresh purslane (washed and trimmed)
1 medium onion, finely chopped
1-2 ripe tomatoes, diced
2 cloves garlic, minced
2–3 tablespoons olive oil
Salt and pepper to taste
Optional: a squeeze of lemon or spoon of plain yogurt to serve
Instructions:
Heat olive oil in a pan and sauté the onion until soft.
Add garlic and cook for 30 seconds.
Add diced tomatoes and cook until they break down into a light sauce.
Add the purslane and stir gently. Let it wilt and cook for 5–7 minutes.
Season with salt and pepper. Optional: drizzle with lemon or serve with a spoon of yogurt on the side.
Why It’s Better Than Meat (Sometimes!)
Purslane has a light, tangy flavor with a satisfying texture—especially when paired with juicy tomatoes and olive oil. It’s filling, full of fiber, and gives your body the nutrients it craves without heaviness.
The Ultimate Chicken Casserole Recipe
How To Make Pineapple Lemonade Punch
AMAZING CROCK POT BEEF STROGANOFF
Boost Your Body Naturally: 6 Juice Recipes for Common Health Issues
If You Don’t Have A Half Moon Shape On Your Nails, Visit A DOCTOR Immediately
This natural fertilizer will fill your favorite plants with beautiful flowers
You all have got to try meatloaf made with Stove Top stuffing
Most people don’t know the meaning of wearing a watch on the right hand!
Perfect side to any party! The glaze on this is everything!