2 handfuls of fresh purslane (washed and trimmed)
1 medium onion, finely chopped
1-2 ripe tomatoes, diced
2 cloves garlic, minced
2–3 tablespoons olive oil
Salt and pepper to taste
Optional: a squeeze of lemon or spoon of plain yogurt to serve
Instructions:
Heat olive oil in a pan and sauté the onion until soft.
Add garlic and cook for 30 seconds.
Add diced tomatoes and cook until they break down into a light sauce.
Add the purslane and stir gently. Let it wilt and cook for 5–7 minutes.
Season with salt and pepper. Optional: drizzle with lemon or serve with a spoon of yogurt on the side.
Why It’s Better Than Meat (Sometimes!)
Purslane has a light, tangy flavor with a satisfying texture—especially when paired with juicy tomatoes and olive oil. It’s filling, full of fiber, and gives your body the nutrients it craves without heaviness.
Thanks for your SHARES!
Old Fashioned Rice Pudding
Most Delicious Chickpea Recipe! Better Than Meat!
Avoid These 6 Common Cucumber Planting Mistakes for a Bountiful Harvest
Carrot and Apple Oatmeal Cake with White Chocolate Nut Topping
This Is One Of The Most Ca.n.cer-Causing Foods – Stop Eating It!
POUR 1 DROP OF THIS INTO THE WASHING MACHINE: SAVE MONEY ON YOUR ELECTRICITY BILL
Here’s how to get rid of urine smell in the bathroom with a cool trick
No-Bake Chocolate Vanilla Cream Dessert
Delicious Low-Carb Chicken Patties Recipe