Leave the red onion, red wine vinegar, and lemon juice in a bowl aside to marinate. In a large bowl, put the purslane, drizzle with yogurt and olive oil, and distribute them evenly over the greens using tongs.
Add the lemon zest, salt, and pepper, stir, and then add the red onions, vinegar, and lemon juice. Stir again, add the remaining ingredients, and enjoy it!
Thanks for your SHARES!
Ginger Magic: A Recipe for Revitalizing Your Intestines and Liver
Salisbury Steak Garlic Mashed Potatoes Mushroom and Onion Sauce
Innovative Home Remedy: Using Toothpaste to Lighten Age Spots
Find out how vinegar can transform your garden: 18 practical uses for your vegetable garden
The Backyard Superfood You’ve Been Ignoring: Why Purslane Could Change Your Health Forever
Flavorful Spicy Grilled Trout: A Bold and Delicious Seafood Delight
HOMEMADE CHEESY GARLIC BREADSTICKS
Peace Lily Care Secret: Forget Water – Use This Instead for Lasting Beauty
Peanut Butter Balls with Chocolate Rice Krispies
