Cinnamon is a spice with many beneficial properties for our health, which is used in the kitchen because of its delicious flavor. Cinnamon is useful to support digestive processes, has antiseptic, bactericidal, anti-inflammatory, antiparasitic and antifungal properties, helps to improve the circulatory system and can lower cholesterol levels.
But few people know that cinnamon has great benefits for our plants as well. Adding a bit of cinnamon to plants you can improve their state of health, as the spice is a natural fungicide that helps fight the fungi that often weaken and make our plants sick.
Below we explain how to use cinnamon depending on the type of plant.
Plantole: Cinnamon helps plants in the early stages of development, when the seeds are about to germinate, eliminating mushrooms and dust from the earth. In addition, it helps to strengthen the root of the plants, stimulating the growth of the roots.
Pour some powdered cinnamon on the dry soil to avoid the appearance of mushrooms and strengthen the roots.
continued on next page
Savor the Richness: Garlic Mushrooms Recipe
Aubergine Delight: A Dish That Rivals Meat
Old-Fashioned Chicken and Dumplings
No Name Dip – The Ultimate 4-Ingredient Party Dip
Hähnchenfilet in cremiger Knoblauchsauce ein Blitzgericht in 20 Minuten!
My guests can’t get enough of this dish—it vanishes in minutes!
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
Stop leaving dirty dishes in the sink all night! This is expert advice.
Ginger Tea: The Natural Blood Thinner That Helps Prevent Blood Clots