Carrots are a versatile and nutritious vegetable that can be enjoyed in a variety of ways. One delicious way to prepare carrots is by slow cooking them in a savory glaze. The Slow Cooker Glazed Carrots recipe is a perfect balance of sweet and tangy flavors that complement the natural sweetness of the carrots. This dish is not only easy to make but also an excellent accompaniment to any main course.
To serve this delicious recipe, you can pair it with a variety of dishes. The natural sweetness of the glazed carrots pairs well with savory proteins like roasted chicken, grilled fish, or even a juicy steak. For a vegetarian option, serve the glazed carrots alongside a hearty grain-based dish such as quinoa pilaf or wild rice. Additionally, steamed green vegetables like broccoli or asparagus make a vibrant and nutritious side dish to accompany the Slow Cooker Glazed Carrots.
Slow Cooker Glazed Carrots:
Ingredients:
2 pounds peeled and cut carrots (or can use baby carrots)
1/3 cup sliced butter
1/4 cup maple syrup
1/4 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Instructions:
👇 To continue reading, scroll down and click Next 👇
Make-Ahead Crustless Breakfast Quiche
Discover the Magic of Natural Collagen with Cucumber Face Cream
KIELBASA SOUP WITH POTATOES
Clean Toilet: Since I discovered this method, they are always white and shiny! I no longer use chemicals!
Ingenious Trick: Why You Should Rub an Apple on Your Car’s Windshield
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
See what Shiloh Jolie-Pitt is doing today
Ugh, wish I tried this sooner! So clever
5 foods you should never put in the oven, they become harmful to your health