Season the chicken: Season the chicken thighs with salt and pepper on both sides.
Sear the chicken: Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the chicken thighs, skin-side down, until golden brown. Flip and sear the other side. Remove the chicken and set it aside.
Make the sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in honey, soy sauce, Dijon mustard, and dried thyme. Mix well to combine.
Return chicken to the pot: Return the seared chicken thighs to the skillet, nestling them into the sauce.
Add chicken broth: Pour chicken broth into the skillet. Bring the mixture to a simmer.
Bake in the oven: Transfer the skillet to a preheated oven and bake at 375°F (190°C) for 25-30 minutes or until the chicken is cooked through.
Optional thickening: If desired, mix cornstarch with a tablespoon of water to create a slurry. Stir the slurry into the sauce and simmer until thickened.
Garnish and serve: Garnish the Honey Garlic Chicken with fresh parsley if desired. Serve the chicken over rice or with your favorite side dishes.
