Serve with the remaining glaze drizzled over the top.
Variations & Tips
For a citrus twist, add the juice and zest of an orange to the glaze mixture. If you prefer a bit of heat, try adding a teaspoon of crushed red pepper flakes. You can also use maple syrup instead of honey for a different flavor profile. If you’re short on time, you can cook the ham on high for 3-4 hours instead of low for 6-8 hours.
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Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
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