Honey buffalo wings might get kicked to the curb after trying these savory meatballs. Slow cooked and simmered in their own sweet and tangy sauce, these meatballs are the perfect meal for after a long day, or even as a starter you can pick up with a toothpick. They’re packed with flavor so no matter the occasion, you’re sure to enjoy them.
These meatballs are also very easy to make, and you can even prepare all the ingredients the night before and leave them in the fridge for the next day. Prep time is about 20 minutes, and they take about two hours in the slow cooker.
Slow cooker honey buffalo meatballs
Prep Time: 20 min
Cook Time: 10 minutes + 2 hours
Serves: 4-6
Ingredients:
2 pounds lean ground beef
2 eggs
22 saltine crackers, crushed (approx. 1 cup)
1/3 cup minced onion
1/2 cup milk
Ingredients:
2 pounds lean ground beef
2 eggs
22 saltine crackers, crushed (approx. 1 cup)
1/3 cup minced onion
1/2 cup milk
1 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoons chili powder
1/2 teaspoons smoked paprika
1/2 teaspoons ground cumin
1/4 teaspoons black pepper
Honey Buffalo Sauce
1/4 cup Frank’s Red Hot Original Sauce
1/4 cup honey
1/4 cup apricot preserves (you can also use tangerine or orange if you don’t particularly like apricot)
1/4 cup brown sugar
2 tablespoons soy sauce
1 1/2 tablespoons cornstarch
1 tablespoon butter
Continued on next page
How To Make Broccoli and Potato Bake
NECK BONES & MACARONI NOODLES Recipe
Grandmother’s Buttermilk Cornbread
Harris mocked for exaggerated facial expressions as Trump spoke at debate: ‘Comes across fake and weak’
Is your sofa dirty and stained? Here’s the trick to just clean it thoroughly
Be careful, it’s addictive, marshmallow cream in 4-5 minutes
Honey Garlic Chicken in One-Pot
Ich bin mir sicher, dass es Ihnen nicht bekannt sein wird.
Here’s why you want to leave banana peels in your garden