Craving a delicious appetizer or main course? Look no further than slow cooker honey buffalo meatballs! These flavorful meatballs are a tantalizing blend of sweet and spicy, making them a hit at any gathering. In this article, we’ll delve into the ingredients, directions, and tips for creating these delectable treats in your own kitchen.
Slow cooker honey buffalo meatballs!
Ingredients:
Ingredients Amount
Lean ground beef 2 pounds
Eggs 2
Saltine crackers, crushed 22 (approx. 1 cup)
Minced onion 1/3 cup
Milk 1/2 cup
Garlic powder 1 teaspoon
Salt 1 teaspoon
Chili powder 1/2 teaspoon
Smoked paprika 1/2 teaspoon
Ground cumin 1/2 teaspoon
Black pepper 1/4 teaspoon
Honey Buffalo Sauce ingredients:
Ingredients Amount
Frank’s Red Hot Original Sauce 1/4 cup
Honey 1/4 cup
Apricot preserves (or tangerine/orange) 1/4 cup
Brown sugar 1/4 cup
Soy sauce 2 tablespoons
Cornstarch 1 1/2 tablespoons
Butter 1 tablespoon
