Beef Bourguignon is a classic French dish that brings a touch of elegance to the dinner table, but it doesn’t have to be complicated. This slow cooker version is perfect for busy families who want to enjoy a hearty, comforting meal without spending hours in the kitchen. With just five ingredients, it’s a simplified take on the traditional recipe, making it accessible for anyone who wants to try their hand at a bit of French cuisine. It’s perfect for those chilly evenings when you want something warm and satisfying.
This Beef Bourguignon pairs wonderfully with creamy mashed potatoes or a crusty loaf of bread to soak up all the delicious sauce. You might also consider serving it with a side of roasted vegetables or a simple green salad to add some freshness to the meal. For a special touch, sprinkle some fresh parsley on top just before serving.
Advertisement
Slow Cooker 5-Ingredient Beef Bourguignon
Servings: 4
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
1 cup red wine
1 cup beef broth
1 onion, chopped
2 cups mushrooms, sliced
Directions
Continued on the next page
How To Make Roasted Garlic Parmesan Cauliflower
Love making a huge batch of this and freezing for later! Quick and easy meal!
Creating Culinary Magic with a Dish
Discover the Benefits of Red Onion and Tomato for Younger Looking Skin
Easy and Nutritious Oats Recipe for a Heartwarming Breakfast
Title: What Your Index Finger Says About You: Personality, Potential, and Hidden Clues
Fast wrinkles and yeast: central anti-aging mask in just three minutes
19 Warning signs that cancer is growing in your body
Enhance Your Drink: The Amazing Advantages of Cinnamon Powder in Tea and Coffee