Beef Bourguignon is a classic French dish that brings a touch of elegance to the dinner table, but it doesn’t have to be complicated. This slow cooker version is perfect for busy families who want to enjoy a hearty, comforting meal without spending hours in the kitchen. With just five ingredients, it’s a simplified take on the traditional recipe, making it accessible for anyone who wants to try their hand at a bit of French cuisine. It’s perfect for those chilly evenings when you want something warm and satisfying.
This Beef Bourguignon pairs wonderfully with creamy mashed potatoes or a crusty loaf of bread to soak up all the delicious sauce. You might also consider serving it with a side of roasted vegetables or a simple green salad to add some freshness to the meal. For a special touch, sprinkle some fresh parsley on top just before serving.
Advertisement
Slow Cooker 5-Ingredient Beef Bourguignon
Servings: 4
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
1 cup red wine
1 cup beef broth
1 onion, chopped
2 cups mushrooms, sliced
Directions
Continued on the next page
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Chicken Bubble Biscuit Bake Casserole Recipe
The Best Dinner in the World: Stuffed Cabbage Rolls
A REAL VITAMIN BOMB: Celery and Lemon for Clarity, Pressure Relief, and Detox
14 Ways to Clean Your Home with Lemons Without Using Bleach
Simone Biles in 120 dollar dress blasted for unkempt hair – This is her handsome husband
Discover the Delights of Stuffed Grape Leaves: A Legendary Recipe
Don’t throw away leftover polystyrene
“Glow Juice: Energizing Carrot-Banana Blend for a Healthy Start”
