For a richer flavor, try using dark chocolate chips instead of semi-sweet. You can also add a teaspoon of vanilla extract or a pinch of espresso powder to the batter for an extra depth of flavor. If you prefer a more intense chocolate experience, consider using a chocolate fudge cake mix. To make it more festive, top the cake with colorful sprinkles or edible glitter before serving. For a nutty twist, mix in a handful of chopped walnuts or pecans into the batter.
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