Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
There’s something so comforting about a warm bowl of cabbage stew, especially when the weather starts to cool down here in the Midwest. This Slow Cooker 4-Ingredient Cabbage Stew is one of those recipes that feels like a hug in a bowl. It’s incredibly simple to make, which is perfect for those busy workdays when you just want to come home to a ready-made meal. The origins of this dish are rooted in the hearty, no-fuss cooking of our grandmothers, who knew how to make the most out of simple ingredients. You’ll love how this stew fills your home with a cozy aroma and your belly with warmth.
This cabbage stew is quite versatile and pairs beautifully with a slice of crusty bread or a warm biscuit to soak up all the delicious broth. You might also enjoy it with a side of mashed potatoes or a simple green salad to add a fresh contrast to the stew’s richness. If you’re feeling indulgent, a dollop of sour cream on top can add a creamy touch.
Advertisement
Slow Cooker 4-Ingredient Cabbage Stew
Servings: 4
Ingredients
1 small head of cabbage, cut into wedges
1 pound of smoked sausage, sliced
1 can (14.5 oz) of diced tomatoes
4 cups of chicken broth
Directions
CONTINUE READING NEXT PAGE
No-Bake Protein-Free Energy Bars
How To Make Parmesan Crusted Chicken
Discover the Potent Goodness of the “Verdant Elixir” Smoothie!
When I whip up this recipe, the place smells fantastic. It’s always a crowd-pleaser!
The #1 Herb to Eliminate All Phlegm and Mucus from Your Throat in Minutes!
“Restore Your Vision, Eliminate Anemia, and Detox Your Liver with This Natural Smoothie”
Potsticker Soup with Mushrooms & Bok Choy
Pan Fried Chicken with Cream Gravy
Natural Oil for Uric Acid, Inflammation, and Cravings