That sounds like a simple and tasty slow-cooker recipe! If you’re referring to adding cabbage wedges to a slow cooker with just three ingredients, here’s a great idea you can try that will certainly wow your taste buds:
### Slow Cooker Cabbage Wedges with 3 Ingredients:
#### Ingredients:
1. **Cabbage wedges** (1 medium head of cabbage, cut into quarters or eighths)
2. **Butter** (about 1/4 cup, melted – for richness and flavor)
3. **Soy sauce** (about 3 tablespoons – adds savory umami depth)
#### Instructions:
1. **Prepare the cabbage**: Cut the cabbage into wedges. You can leave the core intact to help hold the wedges together while cooking, or trim it if you prefer.
2. **Layer the cabbage in the slow cooker**: Place the cabbage wedges in the slow cooker. Try to arrange them so they’re snug, but don’t force them too much.
3. **Add butter and soy sauce**: Pour the melted butter over the cabbage wedges, and then drizzle the soy sauce evenly across them.
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