4. **Cook**: Cover and cook on low for about 4-5 hours, or until the cabbage is tender and has absorbed the flavors. You can cook on high for 2-3 hours if you’re short on time.
5. **Serve**: Once the cabbage is soft and infused with the buttery, soy-saucy goodness, it’s ready to serve! You can garnish it with fresh herbs or a sprinkle of sesame seeds for extra flavor and texture, but the simple three ingredients really shine on their own.
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This slow-cooked cabbage dish has a great balance of savory and umami flavors with a buttery richness. It’s a great side dish or even a simple vegetarian meal on its own!
