Place the chicken breasts at the bottom of your slow cooker.
Sprinkle the taco seasoning evenly over the chicken.
Pour the salsa over the chicken, ensuring each piece is well covered.
Add the black beans on top of the salsa.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
About 30 minutes before serving, sprinkle the shredded cheddar cheese over the chicken and cover again, allowing the cheese to melt.
Once the cheese is melted, shred the chicken with two forks and stir everything together.
Serve hot with your choice of sides.
Variations & Tips
For a spicier kick, use a hot salsa or add a diced jalapeño to the mix. You can also substitute the black beans with pinto beans for a different flavor. If you’re looking to make it a bit creamier, add a block of cream cheese about an hour before serving and let it melt into the sauce. For a lighter version, use reduced-fat cheese and a low-sodium taco seasoning packet. This dish is versatile and can easily be adapted to suit your taste preferences.
Thanks for your SHARES!
How To Make Go-To Green Smoothie Recipe
How To Make Southern Fried Chicken Batter
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
Put ham in a slow cooker with these 3 ingredients. Holiday vibes, any day
Apply this to a burnt old pan and be amazed by the results!
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
I didn’t have the faintest idea
If You Spot These Red Dots On Your Skin, Here’s What They Mean
What’s the Purpose of That Tiny Hole in a Safety Pin?
