1 pound beef stew meat
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 packet onion soup mix
Directions
Place the beef stew meat in the slow cooker.
In a bowl, mix together the cream of mushroom soup, sour cream, and onion soup mix until well combined.
Pour the mixture over the beef in the slow cooker, ensuring all the meat is covered.
Cover and cook on low for 6-8 hours, or until the beef is tender.
Stir the mixture before serving to ensure the sauce is smooth and creamy.
Variations & Tips
For a richer flavor, consider adding a splash of Worcestershire sauce or a tablespoon of Dijon mustard to the sauce mixture. If you prefer a bit of texture, toss in some sliced mushrooms or onions before cooking. For a lighter version, substitute Greek yogurt for the sour cream. And if you’re feeling adventurous, try serving it over rice or quinoa for a modern twist.
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